Garlic and lemon prawn pasta recipe

 


With garlic butter prawns, vibrant veg and a hint of lemon, it only takes 5 ingredients and 15 minutes to throw together this fresh and fancy pasta. It is the ideal dish to whip up for any unexpected guests!

  • 500g packet dried linguine pasta
  • 500g packet frozen peeled broad beans
  • 2 tbsp extra virgin olive oil
  • 280g packet De Costi Prawns with Lemon & Garlic Butter
  • 1 bunch asparagus, cut diagonally into thirds
  • 1 lemon, rind cut into thin strips, juiced, plus extra lemon cheeks, to serve
  • Step 1
    Cook the pasta in a large saucepan of salted boiling water following packet directions, adding the broad beans in the last 3 minutes of cooking. Drain.
  • Step 2
    Meanwhile, heat the oil in a large, deep frying pan over high heat. Add the prawns and asparagus. Cook, tossing occasionally, for 2-3 minutes or until the prawns curl and change colour.
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    How to prepare prawns
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  • Step 3
    Add the pasta mixture and lemon juice to the prawn mixture and toss until combined. Scatter over the lemon rind, season and serve the pasta with extra lemon cheeks.


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