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For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile. Prep Time: 15 mins Cook Time: 1 hrs 5 mins Total Time: 1 hrs 20 mins Servings: 12 Yield: 12 servings Ingredients 2 pounds extra lean ground beef 2 green bell peppers, diced 1 onion, diced 4 cloves garlic, minced 3 tablespoons all-purpose flour 2 tablespoons brown sugar 2 teaspoons kosher salt, or to taste 1 teaspoon ground black pepper cayenne pepper, to taste 2 cups chicken broth 1 cup ketchup 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup shredded Cheddar cheese, divided Local Offers Change Location Directions Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pep...
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