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  With garlic butter prawns, vibrant veg and a hint of lemon, it only takes 5 ingredients and 15 minutes to throw together this fresh and fancy   pasta . It is the ideal dish to whip up for any unexpected guests! 500g packet dried linguine pasta 500g packet frozen peeled broad beans 2 tbsp extra virgin olive oil 280g packet De Costi  Prawns  with Lemon & Garlic Butter 1 bunch asparagus, cut diagonally into thirds 1 lemon, rind cut into thin strips, juiced, plus extra lemon cheeks, to serve Step 1 Cook the  pasta  in a large saucepan of salted boiling water following packet directions, adding the  broad beans  in the last 3 minutes of cooking. Drain. Step 2 Meanwhile, heat the  oil  in a large, deep frying pan over high heat. Add the  prawns  and  asparagus . Cook, tossing occasionally, for 2-3 minutes or until the prawns curl and change colour. You are watching How to prepare prawns Continue watching Related content UP...

  For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile. Prep Time: 15 mins Cook Time: 1 hrs 5 mins Total Time: 1 hrs 20 mins Servings: 12 Yield: 12 servings Ingredients 2   pounds   extra lean ground beef 2   green bell peppers, diced 1   onion, diced 4   cloves   garlic, minced 3   tablespoons   all-purpose flour 2   tablespoons   brown sugar 2   teaspoons   kosher salt, or to taste 1   teaspoon   ground black pepper cayenne pepper, to taste 2   cups   chicken broth 1   cup   ketchup 1   tablespoon   Dijon mustard 1   teaspoon   Worcestershire sauce 1   cup   shredded Cheddar cheese, divided Local Offers Change Location Directions Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pep...